DePaula Confections
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OUR CHOCOLATES
At DePaula Confections we use only the freshest available ingredients -- organic, if possible, and never any artificial flavors or preservatives. Shown below is just a small sample of the chocolates that we offer. Please keep watching this space to see new items as they become available. This will include exciting new flavors for chocolates, fruit jellies and even a non-dairy line. Enjoy!

   70% Bittersweet Bar   
70% Bittersweet Chocolate with Hazelnuts, Pistachios, Currants, and Candied Orange
   Vanilla Pistachio Caramel   
Real Vanilla and Organic Cream together with Toasted Pistachios in a lovely soft caramel.
   70% Bittersweet Bar   
70% Bittersweet Bar with Toasted Almonds & Candied Orange
   Grand Marnier   
Grand orange liqueur married with a bold milk and dark chocolate ganache
   Lavender Vanilla   
Smooth milk/dark chocolate ganache infused with French lavender and vanilla
   Butter Gianduja   
Toasted whole Oregon hazelnut (filbert) floating in a rich butter-gianduja filling in a milk chocolate shell
   Chipotle Chile   
Dark chocolate ganache with the invigorating traditional partner: chili
   Bananas Foster   
Bananas, rum, brown sugar & pecans. New Orleans!
   Rose Litchi   
An elegant pairing of Rose Oil and Litchi in an unctuous milk & dark chocolate ganache
   Raspberry Fleur-de-Lis   
Fresh raspberry essence in a dark chocolate ganache and a splash of raspberry Eau-de-vie (brandy)
   Pomegranate   
Dark chocolate ganache with honey and pomegranate molasses
   Amaretto   
Dark chocolate ganache with Italian almond cookie crunch and a touch of the famous liqueur
   Earl Grey Tea   
Rich dark/milk chocolate ganache infused with the famous tea
   Cocoa Mellow   
A rich dark chocolate Creme de Cacao ganache topped with a layer of Cinnamon Vanilla Marshmallow. One of my favorites!
   Silken Cinnamon   
Very smooth Vietnamese Cassia cinnamon butter ganache in a 70% Bittersweet Chocolate Shell
   Ginger   
Rich ginger infused dark chocolate ganache with crystallized Australian ginger pieces
   Butterfly of Taiwan   
Delicate, beautiful and rare Butterfly of Taiwan Formosa Oolong tea in a dark chocolate ganache.
   Caramel Fleur-de-sel   
Gourmet sea salt and caramel make for a heavenly combination of salt and sweet. Topped off with a toasted nut provides a wonderful crunchy counterpoint to the soft caramel within.
   Brandy   
Fine Cerbois Armagnac brandy in a dark/milk chocolate ganache
   Champagne   
Dark chocolate interior balanced with white chocolate shell. Festive champagne for any celebration!
   Italian Grappa   
Amazing Italian Grappa in a milk and dark chocolate ganache surrounded with dark chocolate. Squisito!
   Port   
Port wine makes this ganache soft and round. Quite lovely with an intense Chocolate flavor!
   Allure Noir   
Single Origin Criollo from Venezuela. Just pure simple chocolate bliss.